Sanshoku dango

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Sanshoku dango (three-coloured rice dumplings) are a type of wagashi (traditional Japanese sweet) eaten at cherry blossom festivals to celebrate spring. The sweet, sticky dumplings are made from rice flour and, like mochi, are so chewy that they take hours to finish! If you love cute craft, check out kawaii crocheted versions of this popular sweet on etsy.

3 Comments

  1. KP
    Posted April 13, 2009 at 8:11 am | Permalink

    These look pretty yummy good – although I’m not sure about the texture. And definitely not as kawaii as my doughnut sticky tape !!

  2. Jess
    Posted February 2, 2010 at 3:11 am | Permalink

    HOW DO YOU MAKE IT?! I bought some at my local asian store, but I don’t know if it should be heated or eaten chilled! please help!!

  3. george
    Posted May 17, 2013 at 12:41 pm | Permalink

    eat them cold!

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